Chela's Panaderia – Riverside, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 680-9983 to check today's hours. Know the hours? Send them to us.

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4195 Park Ave, Riverside, CA 92507

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Address4195 Park Ave, Riverside, CA 92507

NeighborhoodEastside

Phone(951) 680-9983

StyleMexican panadería

CountyRiverside County

Time zonePacific Time

From city center1.5 mi northeast

About Chela's Panaderia

Set at 4195 Park Ave (92507), Chela's Panaderia is a Mexican panadería 1.5 mi northeast of the Riverside city center.

Riverside has 81 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,997 people living in the city. The closest neighbour on our map is The Cookie Plug, 0.2 mi away.

Hours were not published with this listing. Most Mexican panaderías in Riverside open in the early morning, but phoning (951) 680-9983 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Riverside	81
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.